‘Around the World in Eighty Recipes’ is a series of authentic regional recipes cooked and explained by local friends from all over our beautiful and precious planet. After our Colombian Feast we are now in the second chapter of this gastronomic-world-trip, if you want your country to be featured don´t hesitate to contact us! Easter … More Around the World in Eighty Recipes. Chapter II: Bulgaria
It is a truth (almost) universally acknowledged that Halloween it’s all about pumpkins. That’s why today we’ll share the best pumpkin soup recipe we’ve ever tried, which has been experimented and developed by a skilful friend of ours. As she suggested, first and foremost, you need the right kind of pumpkin: “you want the small … More The Ultimate Pumpkin Soup
‘Around the World in Eighty Recipes’ is a series of authentic regional recipes cooked and explained by local friends from all over our beautiful and precious planet. Discover the second chapter of this gastronomic-world-trip and discover Bulgaria as well. If you want your country to be featured don´t hesitate to contact us! When it comes … More Around the World in Eighty Recipes. Chapter I: Colombia
Fava beans grow in a rare combination between glory and misery. Glory, because they are among the most fine legumes on this planet. Misery, because you will find them only in traditional and heavy recipes from the Mediterranean countryside, that were part of the daily diet of farmers. There are many ways to cook fava … More Fava beans with milk and mint
It’s been a month since when we came back to Barcelona. Now, it’s the right time to share the best recipe we have discovered during our gastronomic wonders around Norway. Hardangerlefse can be translated as “flatbread from Hardanger” and we discovered it in the Norsk Folkemuseum in Oslo. We tried it when it was still … More Hardangerlefse: the sweetest side of Norway
On the 29th of each month in Argentina it is used to eat ñoquis, or how we call them in Italy gnocchi. This kind of homemade pasta has been brought in the Southern Cone probably by Italian immigrants… do we really need to remark the importance of the Italian influence in Argentina? Even my great-grandfather … More Ñoquis: desde Italia hasta Argentina
Freaky Foody 