Ingredients: For the pastry: Flour 250 gr Butter 125 gr Sugar 80 gr Milk 3 spoons Egg yolk 1 For the custard: Milk 250 gr Flour 30 gr Sugar 40 gr Egg yolk 2 Peaches 3 First of all we’ll need to prepare the pastry, which in this case it’s basically a shortcrust or … More Weekend treat: crostata with custard and peaches
It’s been a while since the first time we travelled together, as a wandering duo. It was on 2009 (not sure) in Dublin, where we went to celebrate a birthday and St Patrick (of course!). That was our very first travel and also the very first time for one of us to approach an hostel. And … More Best hostel around the world (so far!)
We are a blogging-duo and our blog is really young, and when we say young we actually mean new born. However, on our first day of digital life we’ve already discovered that there’s a huge, active and passionate community of travel bloggers who want to share their experiences and getting to know each other. This … More The Liebster Award
Finding the perfect burger is a task; it requires time, passion and dedication. Should you want to combine it with a good artisanal beer it is something challenging. Well,we somehow managed to combine them both. It’s called Chivuos, and God know it worth a visit. The first time we went there it was in Gracia, the … More Chivuos Raval: craft beers as we like ’em!
In the last couple of days we’ve started to plan our summer holidays. Living in Barcelona, with our offices at a 5 minutes walking distance from the beach, we decided to go somewhere completely different. We started looking for some possible destinations on Google Flights and eventually booked a flight to Oslo. It’s going to be … More Next destination: Norway
Ingredients: Beans 350 gr (preferably borlotti) 1 garlic 3 leaves of sage 4 potatoes (medium size) 1 tomato 1 celery 1 carrot ½ onion First step: cooking is not always fast (unfortunately) and we all know this. Sometimes you have to plan in advance what you´re going to eat on the next day. Our Farm … More Farm Soup…aka grab a book and wait for your beans to be ready!
First thing you need to know about us is that, here at Freaky Foody, we are a kind of nomad souls. We’ve been in many places, and we can easily say that one of our favourite city is Utrecht. Utrecht is only 35 km far from Amsterdam, it’s not a big city and it’s quite … More Utrecht, The Netherlands
A family story tells that my great-grandmother used to put the ice cream in the oven for a while before eating it. According to her, it was too cold. A few decades later when somebody asked me “What is your favourite food?”, my reply was simple and secure: “Ice cream, even in winter!”. I consider … More Gocce di Latte, Barcelona