Waitangi Day and grilled corn

Freaky Foody’s kitchen had been closed for a while, and now it (temporary) moved to a very far land, to the southern hemisphere, to the antipodes, to Oceania or – to be more specific – to New Zeland. For how long, you might ask, well… we don’t know yet, it could be a month or … More Waitangi Day and grilled corn

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Garrotxa, exploring the rural heart of Catalonia.

Catalonia has much to offer to a curious traveller. Besides the popular city of Barcelona or the crowded beaches of Costa Brava, there are countless beautiful spots all around the region. The only thing you’ll have to do is grab a map and discover the most rural soul of Catalonia. We’re living in Barcelona since more … More Garrotxa, exploring the rural heart of Catalonia.

Hardangerlefse: the sweetest side of Norway

It’s been a month since when we came back to Barcelona. Now, it’s the right time to share the best recipe we have discovered during our gastronomic wonders around Norway. Hardangerlefse can be translated as “flatbread from Hardanger” and we discovered it in the Norsk Folkemuseum in Oslo. We tried it when it was still … More Hardangerlefse: the sweetest side of Norway