Freaky Foody’s kitchen had been closed for a while, and now it (temporary) moved to a very far land, to the southern hemisphere, to the antipodes, to Oceania or – to be more specific – to New Zeland. For how long, you might ask, well… we don’t know yet, it could be a month or … More Waitangi Day and grilled corn
Christmas has just gone, which means that this 2017 is near the end. When it comes to the end of the year we feel excited about the future, but also kind of exhausted by all the previous eleven months. Recently I have been treating myself to Bath, as a real Jane Austen’s heroine. I spent … More Bath, thermal waters and buns
Catalonia has much to offer to a curious traveller. Besides the popular city of Barcelona or the crowded beaches of Costa Brava, there are countless beautiful spots all around the region. The only thing you’ll have to do is grab a map and discover the most rural soul of Catalonia. We’re living in Barcelona since more … More Garrotxa, exploring the rural heart of Catalonia.
A kind of strange little trio has recently come back from their Round-the-World-Trip. The little monkey Macuto has eventually achieved to convince its two friends, Antonella and Miguel, an Italian-Spanish couple, who are a bit too lazy (at least according to Macuto) to leave for this adventurous trip around the globe. Leaving their secure and … More Interview to Capitan Macuto
Recently a Freaky Foody’s friend – Zach from Greece – went to Iceland…and we were so courious about this country that we asked him to share with all of us something about his experience! Enjoy the reading! “You must be crazy!” These were the first words that came out of my mouth when my best … More Iceland: a trip that you will never forget
Once a friend of us claimed that she was affected by a strange kind of illness: London. Apparently she has to go there at least once per year, otherwise she gets nostalgic. Well, we are probably as much London freak as our beloved friend. That’s why in less than 24 hours will be visiting the … More London is always calling
In our freaky hearts, there’s a little special place for this peculiar city. Yes, Bologna is quite peculiar. In Italy we have different nicknames for this city: Bologna the Fat (soon you’ll understand why!) Bologna the Erudite (its university is the oldest in the world, being settled on 1088!) and Bologna the Red (some say because … More Bologna. A gastronomic dossier
A new year has started, and it´s now time to make plans for the next 12 months to go. This 2017 has begun with plenty of new challenges in the Freaky Foody family. The family has grown, we are now three elements: the two of us and our little-fury-apparently-quite-old Pacho, a nutty coloured dog from … More The traveller booklist for 2017
It’s been a month since when we came back to Barcelona. Now, it’s the right time to share the best recipe we have discovered during our gastronomic wonders around Norway. Hardangerlefse can be translated as “flatbread from Hardanger” and we discovered it in the Norsk Folkemuseum in Oslo. We tried it when it was still … More Hardangerlefse: the sweetest side of Norway
On the 29th of each month in Argentina it is used to eat ñoquis, or how we call them in Italy gnocchi. This kind of homemade pasta has been brought in the Southern Cone probably by Italian immigrants… do we really need to remark the importance of the Italian influence in Argentina? Even my great-grandfather … More Ñoquis: desde Italia hasta Argentina
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