Hardangerlefse: the sweetest side of Norway

It’s been a month since when we came back to Barcelona. Now, it’s the right time to share the best recipe we have discovered during our gastronomic wonders around Norway. Hardangerlefse can be translated as “flatbread from Hardanger” and we discovered it in the Norsk Folkemuseum in Oslo. We tried it when it was still … More Hardangerlefse: the sweetest side of Norway

Farm Soup…aka grab a book and wait for your beans to be ready!

Ingredients: Beans 350 gr (preferably borlotti) 1 garlic 3 leaves of sage 4 potatoes (medium size) 1 tomato 1 celery 1 carrot ½ onion First step: cooking is not always fast (unfortunately) and we all know this. Sometimes you have to plan in advance what you´re going to eat on the next day. Our Farm … More Farm Soup…aka grab a book and wait for your beans to be ready!