Around the World in Eighty Recipes. Chapter II: Bulgaria

‘Around the World in Eighty Recipes’ is a series of authentic regional recipes cooked and explained by local friends from all over our beautiful and precious planet. After our Colombian Feast we are now in the second chapter of this gastronomic-world-trip, if you want your country to be featured don´t hesitate to contact us! Easter … More Around the World in Eighty Recipes. Chapter II: Bulgaria

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Around the World in Eighty Recipes. Chapter I: Colombia

‘Around the World in Eighty Recipes’ is a series of authentic regional recipes cooked and explained by local friends from all over our beautiful and precious planet. Discover the second chapter of this gastronomic-world-trip and discover Bulgaria as well. If you want your country to be featured don´t hesitate to contact us! When it comes … More Around the World in Eighty Recipes. Chapter I: Colombia

Hardangerlefse: the sweetest side of Norway

It’s been a month since when we came back to Barcelona. Now, it’s the right time to share the best recipe we have discovered during our gastronomic wonders around Norway. Hardangerlefse can be translated as “flatbread from Hardanger” and we discovered it in the Norsk Folkemuseum in Oslo. We tried it when it was still … More Hardangerlefse: the sweetest side of Norway

Farm Soup…aka grab a book and wait for your beans to be ready!

Ingredients: Beans 350 gr (preferably borlotti) 1 garlic 3 leaves of sage 4 potatoes (medium size) 1 tomato 1 celery 1 carrot ½ onion First step: cooking is not always fast (unfortunately) and we all know this. Sometimes you have to plan in advance what you´re going to eat on the next day. Our Farm … More Farm Soup…aka grab a book and wait for your beans to be ready!