Freaky Foody’s kitchen had been closed for a while, and now it (temporary) moved to a very far land, to the southern hemisphere, to the antipodes, to Oceania or – to be more specific – to New Zeland. For how long, you might ask, well… we don’t know yet, it could be a month or … More Waitangi Day and grilled corn
Christmas has just gone, which means that this 2017 is near the end. When it comes to the end of the year we feel excited about the future, but also kind of exhausted by all the previous eleven months. Recently I have been treating myself to Bath, as a real Jane Austen’s heroine. I spent … More Bath, thermal waters and buns
At Freaky Foody we are totally obsessed by winterish moods, and summer is definitely not our favourite season. Especially now that we are back to the hot and muggy Mediterranean weather. We have to admit that Barcelona´s summer is not to blame at all. Actually, it is possibly one of the best city in Europe … More Explore the North throug a Cooking Book
Once upon a time, we were living in London. Wandering around the city center, we were attracted by the strangest places around. Between them, there was a small restaurant for Japanese food called Tokyo Diner. We’ve been there several times, and I can proudly tell you that we tried almost all of their dishes on … More Finding Doraemon
We are not alone in the world of food freaks. There are many of them out there and we found one of the most inspiring person among this international community: Vittoria, founder of Vittoria’s Secret Recipes. Vittoria is Italian, she comes from a beautiful and unfortunately unknown southern region called Calabria. A must-visit for every gastronomic … More Interview with Vittoria’s Secret Recipes
Food is not only about taste. Eating sometimes goes into ethic and health. Before having lunch, going to a restaurant or buying some food at a supermarket we should always ask to ourselves: where does it come from? Here in Barcelona there’s a little healthy island in the greasy Raval that makes this job easier, … More Petit Brot: consciously raw food
People and countries are devoted to all sort of things; Santa Claus maybe coming from Spain with a lot of black servants it is one of the most bizarre ever heard. A legend about Argentina – as told to me by a friend – is that by zooming in into the Google Map in an … More Deep dive into the River Plate: La Malandrina
Finding the perfect burger is a task; it requires time, passion and dedication. Should you want to combine it with a good artisanal beer it is something challenging. Well,we somehow managed to combine them both. It’s called Chivuos, and God know it worth a visit. The first time we went there it was in Gracia, the … More Chivuos Raval: craft beers as we like ’em!
A family story tells that my great-grandmother used to put the ice cream in the oven for a while before eating it. According to her, it was too cold. A few decades later when somebody asked me “What is your favourite food?”, my reply was simple and secure: “Ice cream, even in winter!”. I consider … More Gocce di Latte, Barcelona
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